Restaurant
- HUNTING-STYLE RESTAURANT
- PANORAMIC HALL
- Restaurant menu
- BANQUETTES, BUFFET RECEPTIONS & WEDDING PARTIES

Belarusian and European cuisine
Restaurant in the style of hunting lodge with Belarusian and European cuisine. Dishes on mangal and kraft tinctures. The big pan hall is for banquets.
HUNTING-STYLE RESTAURANT



The restaurant has on offer a wide range of the Belarusian and European cuisines’ dishes. The menu features rye honey beer, soft cranberry drink, salted ugly milk-caps, casket-pickled cucumbers or sauerkraut prepared by our cooks under the traditional recipes. The fragrant porcino soup served in a bread bowl will leave no gourmet indifferent; whereas our dishes named ‘Piggy’ and ‘Morning in the Countryside’ cooked in frying pans will share with you the feeling of sweet home warmth.
PANORAMIC HALL



A spacious bright hall with its large panoramic windows and airy textiles, the decor being dominated by bright hues.
The hall capacity is 100 seats and it has two summer terraces adjacent to it. It is a perfectly suitable place for wedding, jubilee or corporate parties. The stage is provided with professional multi-media and musical equipment.
Restaurant menu
- Cold appetizers
- Salads
- Hot appetizers
- Soups
- Dishes on the grill
- Hot meat dishes
- Hot chicken dishes
- Hot fish dishes
- Garnishes
- Deserts and ice cream
- Sauces
- Bakery products
- Self-made drinks
- Fresh juices
- Breakfast is served at 9 a.m to 11 a.m
- Banquete dishes
- Kids menu
-
Rural tasty treats
45Dry-cured pork, raw-smoked sausage, beef jerky, lard, tongue, vegetables and greens. 507 g -
Rural marketplace
28Fresh: cucumbers, bell-peppers, tomatoes, radishes and greens. 375 g -
Tasty treats to come with a stiffener
34Pickled cabbage, cucumbers, honey mushrooms, pickled peppers and salted garlic. 648 g -
Beef tartar with croutons
28150/100 g -
Tomato carpaccio with avocado
24310 g -
Tongue appetizer with red onion in a spicy dressing
31285/52 g -
Herring with onions and potatoes
19369 g -
Beef Carpaccio
23Beef, Rocket salad and Parmigiano-Reggiano cheese, 80/60 g -
Duck pate with crisp toasts and red whortleberry sauce
21292 g
-
Salad "Caesar" with shrimps
31260 g -
Caesar salad with turkey
31302 g -
Salad with atlantic salmon and avocados
35220 g -
Green salad with shrimps and melon
35230 g -
Salad mix with mozzarella and cherry tomatoes
32285 g -
Salad with eggplant and cheese mousse
25(eggplant, tomato, red onion, cheese cream mousse, herbs, sweet and sour sauce) 225/74 g -
Salad of baked beets, beef, and onion marmalade
32(beetroot, beef, cucumber, Dor Blue cheese, onion marmalade, mustard-honey dressing, pine nuts) 298 g -
Salad "Olivier"
18262 g
-
"Shepherd's Bags"
20Boiled turkey, fried onions, carrots, mushrooms, garlic, cheese and mayonnaise, 265 g -
Paris mushrooms roasted with cheese
31Paris mushrooms, Feta cheese, Suluguni cheese and greens, 307 g -
Seafood with cream sauce
27Squid, shrimps, mussels, champignons, onions, 180 g -
Dumplings with potatoes and porcini mushrooms
28220/142 g
-
Soup cream of porcini mushrooms
19300/39 g -
Ukrainian borsch with garlic bun
14322 g / 1 pc. -
Meet solyanka
15Beef tongue, raw-smoked pork and dry-cured pork, 352 g -
Fridge with potatoes and horseradish
16385/192 g
-
Grilled dorada fish
35270/162 g -
Grilled royal shrimps with vegetables
35217 g -
Atlantic salmon on charcoals with sauce
35100/25/50 g -
Beefsteak
48210/87/80 g -
Beef lula kebab
31190/127 g -
Pork kebab (neck)
29200/82 g -
Ribs on grill
22Pork ribs in barbecue sauce, 200/82 g -
Grilled lamb rack
57200 g -
Grilled turkey
31200/82 g -
Chicken wings on charcoals
16200/82 g -
Grilled vegetables
12for your choice: Paris mushrooms, egg-plants, bell-peppers or zucchini, 100 g -
Suluguni cheese in pita bread
13152 g -
Pickled onions to go with your BBQ dish
1100 g
-
Baked veal ribs with garnish
38250/277 g -
Grilled pork tenderloin with vegetable garnish
32175/192 g -
Blood sausage with potato pancakes
21493 g -
Mix of homemade sausages from the chef
56580/372 g -
"Piggy" frying pan
29Pork, potatoes, Paris mushrooms and onions with cheese and mayonnaise sauce, 427 g -
Beef with vegetables in a frying pan
38Beef, egg-plants, bell-peppers, beans, zucchini, onions, garlic and "Fire" sauce, 357 g -
Grilled tongue with broccoli puree
38150/337 g -
Beef rolls with vegetables
40Beef, carrot, pepper, zucchini, with sauce, 442 g
-
Duck roasted with vegetables
53642 g -
Turkey in Lemon Ginger Sauce with Mashed Potatoes
29180/177 g
-
Halibut fillet with cauliflower puree
48140/187 g -
Pike perch cutlets with zucchini pancakes and cream cheese cream
37130/192 g -
Salmon slightly salted with potato pancakes
29368 g
-
Fried potatoes with porcini mushrooms and brisket
27354 g -
Vegetable side dish
8Cauliflower, broccoli, green beans, 204 g -
Countrylike potatoes
7204 g -
Cauliflower puree with broccoli
9150 g -
Grilled vegetables on charcoal
20200 g
-
Berry-mango dessert with ice cream
16220/20 g -
Chocolate fondant
13202 g -
Сarrot cake
15150/49 g -
Ice-cream with fruit
12232 g -
Classical ice-cream
9150 g -
Sweet sauces: chocolate, strawberry or honey
350 g -
Assorted jam
5100 g
-
"Fire"
550 g -
demi-glace
550 g -
Grill
550 g -
1000 Islands
550 g -
Whortleberry
550 g
-
Cheese straw
15200 g -
Bread basket
6160 g -
French bun
355 g
-
Kvass honey
250 ml -
Cranberry juice
250 ml
-
Apple
250 ml -
Pear
250 ml -
Orange
250 ml -
Lemon
250 ml -
Grapefruit
250 ml -
Carrot
250 ml
-
Salad "Cocktail"
10172 g -
Homemade scrambled eggs
9232 g -
Scrambled eggs with ham
7207 g -
Ham omelet
7227 g -
Oatmeal porridge with butter
2215 g -
Semolina porridge with butter
2215 g -
Buckwheat porridge with butter
3165 g -
Ham with tomato
8100 g -
Cheese, butter
440/30 g -
Sweet red pepper
8100 g -
A tomato
7100 g -
Fresh cucumber
2100 g -
Milk
2250 ml -
Sour cream
150 g -
Boiled egg
11 pc.
-
Salad "Nesvizhsky"
19285 g -
Meat salad with spicy dressing
29273 g -
Greek salad
22305 g -
Tartino with avocado cream, herbs and mascarpone
430 g -
Salmon tartar with cream sauce
431 g -
Tartini with champignon, cheese and corn pasta
337 g -
Vol-au-vent with red caviar and butter
720 g -
Vol-au-vent with tender salmon and homemade mayonnaise
426 g -
Vol-au-vent with mushroom cream and polendvitsa
327 g -
Vol-au-vent with basturma and cucumber cream
326 g -
Canape with herring
582 g -
Canape with lard
252 g -
Eggplant barrels
16178 g -
Rolls Spicy
17223 g -
Royal Pancakes
27142 g -
Pancakes royal style with salmon
16172 g -
Fish palette
55253 g -
Cheese plate
55252 g -
Baked ham
14100/53 g -
Beef roll Exquisite
17100/32 g -
Duck roll
11100/53 g -
Halibut in sesame seeds with vegetables
53180/122 g -
Beef medallions
36195 g -
Beef cheeks in red wine
45250/225 g -
Pork Boyarsky
30292 g -
Turkey fillet with champignons
29150/172 g -
Home style sausage
13150 g -
Turkey sausage
20150 g -
Royal Sausage
10150 g -
Fruit platter
19500 g
-
Olivier Salad "Bunny"
9Ham, boiled vegetables, quail egg, fresh cucumber, 183 g -
Vegetable Salad with Corn
12Fresh tomato, cucumber, corn, sour cream, 165 g -
Dumplings "Grandmother's treat"
10168 g -
Potato pancakes with sour cream
15303 g -
Chopped turkey cutlet
22Served with fries, 297 g -
Mashed potatoes
4200 g -
French fries
6152 g -
Pancakes with honey "Bee"
11258 g -
Pancakes with Jam
9252 g -
Curd cheese cakes with sour cream
9227 g -
Waffle roll with ice cream
13203 g
BANQUETTES, BUFFET RECEPTIONS & WEDDING PARTIES
PANORAMIC HALL
We have to offer a 100 to 120-seat Panoramic Hall complete with two summer terraces and a registration counter site.
The hall composition is dominated by bright hues with designer furniture and decor elements. It is provided with a climate control system and professional multi-media and musical equipment.
We shall make arrangement at the click of a button for a wedding or jubilee party banquette, or a corporate event in the form of a buffet reception or a banquette. Likewise, our facilities enable hosting presentations, seminars workshops or business negotiations.
HUNTING-STYLE RESTAURANT
It is a nice fit for less numerous heart-warming events held in privy with its 4 halls, each being decorated in an individual style of its own:
- WINE HALL (26 seats)
- ‘SMALL HAMLET’ (10 seats)
- HUNTING HALL (10 seats)
- CENTRAL HALL (16 seats)





