Restaurant
- HUNTING-STYLE RESTAURANT
- PANORAMIC HALL
- Restaurant menu
- BANQUETTES, BUFFET RECEPTIONS & WEDDING PARTIES
Belarusian and European cuisine
Restaurant in the style of hunting lodge with Belarusian and European cuisine. Dishes on mangal and kraft tinctures. The big pan hall is for banquets.
HUNTING-STYLE RESTAURANT
The restaurant has on offer a wide range of the Belarusian and European cuisines’ dishes. The menu features rye honey beer, soft cranberry drink, salted ugly milk-caps, casket-pickled cucumbers or sauerkraut prepared by our cooks under the traditional recipes. The fragrant porcino soup served in a bread bowl will leave no gourmet indifferent; whereas our dishes named ‘Piggy’ and ‘Morning in the Countryside’ cooked in frying pans will share with you the feeling of sweet home warmth.
PANORAMIC HALL
A spacious bright hall with its large panoramic windows and airy textiles, the decor being dominated by bright hues.
The hall capacity is 100 seats and it has two summer terraces adjacent to it. It is a perfectly suitable place for wedding, jubilee or corporate parties. The stage is provided with professional multi-media and musical equipment.
Restaurant menu
- Cold appetizers
- Salads
- Hot appetizers
- Soups
- Dishes on the grill
- Hot meat dishes
- Hot chicken dishes
- Hot fish dishes
- Garnishes
- Deserts and ice cream
- Sauces
- Bakery products
- Self-made drinks
- Fresh juices
- Breakfast is served at 9 a.m to 11 a.m
- Lunch menu is from 12 a.m to 16 p.m from Mondays to Fridays
- Banquete dishes
- Kids menu
- Rural tasty treats Dry-cured pork, raw-smoked sausage, beef jerky, lard, tongue, vegetables and greens. 507 g 32 BYN
- Rural marketplace Fresh: cucumbers, bell-peppers, tomatoes, radishes and greens. 375 g 18 BYN
- Tasty treats to come with a stiffener Pickled cabbage, cucumbers, honey mushrooms, pickled peppers and salted garlic. 648 g 31 BYN
- Duck pate with crisp toasts and red whortleberry sauce 292 g 15 BYN
- Herring with onions and potatoes 369 g 14 BYN
- Beef Carpaccio Beef, Rocket salad and Parmigiano-Reggiano cheese. 150 g 15 BYN
- "Smack" hors d'oeuvre Cucumbers, tomatoes, garlic and greens. 156 g 5 BYN
- Caesar salad (a classical recipe) For your choice: with Atlantic salmon, prawns or turkey. 392 g 20 BYN
- Green salad with prawns and melon 257 g 25 BYN
- Salad with Atlantic salmon and avocados Sautéed Atlantic salmon, avocados, grapefruit and greens. 262 g 26 BYN
- "Caprice" vegetable salad Sautéed zucchinis, cucumbers, tomatoes, Rocket salad, red onions, Dziugas cheese and honey-and-mustard dressing. 292 g 20 BYN
- Greek salad Fresh vegetables with Feta cheese. 305g 19 BYN
- Salad mix with mozzarella and cherry tomatoes Avocados, mozzarella, tomatoes, red onions and dressing: (olive oil and balsamic vinegar), Pesto sauce and greens. 307g 24 BYN
- Olivier salad With smoked ham and quail eggs. 265 g 14 BYN
- "Shepherd's Bags" Boiled turkey, sautéed onions and carrots, Paris mushrooms with garlic and cheese, and mayonnaise sauce. 252 g 15 BYN
- Paris mushrooms roasted with cheese Paris mushrooms, Feta cheese, Suluguni cheese and greens. 307 g 22 BYN
- Seafood with cream sauce Calamari, prawns, mussels, Paris mushrooms and bulb onions. 180 g 20 BYN
- 17 BYN
- Mushroom broth in a bread bowl Porcino soup with pearl barley and potatoes. 627 g 15 BYN
- Ukrainian beet-root soap with beef and buns 322 g/1 pc. 10 BYN
- Meet solyanka Beef tongue, raw-smoked pork and dry-cured pork. 352 g 11 BYN
- Cold summer soup with potatoes and horse radish Beef, yogurt, sour cream, cucumbers, quail eggs and greens. 385/192 g 12 BYN
- Grilled dorada fish 432 g 39 BYN
- Grilled royal shrimps with vegetables 217 g 28 BYN
- Atlantic salmon on charcoals with sauce 210 g 27 BYN
- Beefsteak 477 g 39 BYN
- Grilled pork (neck part) 282 g 26 BYN
- Ribs on charcoals Pork ribs in barbecue sauce. 282 g 18 BYN
- Grilled turkey 282 g 27 BYN
- Chicken wings on charcoals 282 g 15 BYN
- Grilled vegetables for your choice Paris mushrooms, egg-plants, bell-peppers or zucchini. 100 g 10 BYN
- Suluguni cheese in pita bread 152 g 11 BYN
- Pickled onions to go with your BBQ dish 100 g 2 BYN
- Sausage a la homemade with potato fritters 45 BYN
- Black pudding with potato fritters 528 g 23 BYN
- Black pudding with potato fritters 493 g 20 BYN
- Countrylike potato fritters 647 g 44 BYN
- "Piggy" frying pan Pork, potatoes, Paris mushrooms and onions with cheese and mayonnaise sauce. 427 g 26 BYN
- Beef with vegetables in a frying pan Beef, egg-plants, bell-peppers, beans, zucchini, onions, garlic and "Fire" sauce. 357 g 28 BYN
- Meat dumplings a la Urals (beef and mutton) 312 g 19 BYN
- Beef-and-vegetable rolls 487 g 38 BYN
- 29 BYN
- Duck roasted with vegetables 642 g 39 BYN
- Grilled turkey with smallage puree 322 g ?? BYN
- Halibut fillet with broccoli cabbage Halibut, broccoli cabbage, pumpkin puree, Pesto sauce and greens. 390 g 35 BYN
- European pike-perch (sander) croquettes with potato puree 420 g 21 BYN
- Fresh-salted Atlantic salmon with potato fritters 383 g 23 BYN
- Fried potatoes with porcinos and brisket meat 362 g 25 BYN
- Vegetable side dish Cauliflower, broccoli and green beans. 202 g 6 BYN
- Countrylike potatoes 202 g 6 BYN
- Apple strudel with ice-cream 221 g 9 BYN
- Chocolate fondant 207 g 9 BYN
- Waffle tube with ice cream 204 g 9 BYN
- Assorted fruits 552 g 15 BYN
- "Honey Kiss" dessert Classical ice-cream with European walnut, prunes, dried pitted and halved apricots, honey and lemon juice with strawberry sauce. 282 g 12 BYN
- Ice-cream with fruit 232 g 9 BYN
- Classical ice-cream 150 g 7 BYN
- Sweet sauces: chocolate, strawberry or honey 50 g 2 BYN
- White cherry, cornelian cherry or strawberry confiture 100 g 4 BYN
- Fire 50 g 4 BYN
- Mushroom 50 g 4 BYN
- Grill 50 g 4 BYN
- 1000 Islands 50 g 4 BYN
- Whortleberry 50 g 4 BYN
- Cheese straw 200 g 12 BYN
- Italian bread (ciabatta) 250 g 5 BYN
- French bun 55 g 2 BYN
- Bread 60 g 0,15 BYN
- French baguette 60 g 0,30 BYN
- Thin pita bread 100 g 0,70 BYN
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- Apple 250 ml 00 BYN
- Pear 250 ml 00 BYN
- Orange 250 ml 00 BYN
- Carrot 250 ml 00 BYN
- Lemon 250 ml 00 BYN
- Grapefruit 250 ml 00 BYN
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- Niasvizh salad 285 g 15 BYN
- Shot with mozzarella and tomatoes 58 g 5 BYN
- Canapé with fish eggs 55 g 10 BYN
- Canapé with Atlantic salmon 60 g 6 BYN
- Canapé with herring 82 g 5 BYN
- Canapé with lard 52 g 3 BYN
- Fish egg shell 1/26 g 8 BYN
- Atlantic salmon shell 1/38 g 6 BYN
- Egg-plant barrels 178 g 14 BYN
- Spicy rolls 253g 13 BYN
- Pancakes a la Czar 142 g 22 BYN
- Royal pancakes with Atlantic salmon 172 g 13 BYN
- Fish gamut 253 g 43 BYN
- Cheese plate 252 g 28 BYN
- Stuffed pike 195 g 12 BYN
- Roasted ham 153 g 12 BYN
- Exquisite beef roll 133 g 12 BYN
- Duck roll 153 g 9 BYN
- Halibut in gingili seeds with vegetables 302 g 40 BYN
- Beef medallions with black currant berry sauce 245 g 26 BYN
- Cow cheeks in red wine 477 g 33 BYN
- Pork a la nobleman 292 g 27 BYN
- Turkey breast fillet with Paris mushrooms 320 g 26 BYN
- Sausage a la homemade 150 g 13 BYN
- Turkey sausage 150 g 18 BYN
- Sausage a la Czar 150 g 10 BYN
- Warm salad with beef 313 g 22 BYN
- Olivier Salad "Bunny" Ham, boiled vegetables, quail egg, fresh cucumber, 183 g 8 BYN
- Quail Nest Salad Roasted turkey fillet, boiled potatoes, quail egg, fresh cucumber, 218 g 9 BYN
- Vegetable Salad with Corn Fresh tomato, cucumber, corn, sour cream, 165 g 8 BYN
- Dumplings "Grandmother's treat" 168 g 8 BYN
- Potato pancakes with sour cream 303 g 10 BYN
- Chopped turkey cutlet Served with fries, 297 g 18 BYN
- Mashed potatoes 200 g 5 BYN
- French fries 152 g 6 BYN
- Pancakes with honey "Bee" 258 g 8 BYN
- Pancakes with Jam 252 g 7 BYN
- Curd cheese cakes with sour cream 227 g 7 BYN
- Waffle roll with ice cream 203 g 9 BYN
BANQUETTES, BUFFET RECEPTIONS & WEDDING PARTIES
PANORAMIC HALL
We have to offer a 100 to 120-seat Panoramic Hall complete with two summer terraces and a registration counter site.
The hall composition is dominated by bright hues with designer furniture and decor elements. It is provided with a climate control system and professional multi-media and musical equipment.
We shall make arrangement at the click of a button for a wedding or jubilee party banquette, or a corporate event in the form of a buffet reception or a banquette. Likewise, our facilities enable hosting presentations, seminars workshops or business negotiations.
HUNTING-STYLE RESTAURANT
It is a nice fit for less numerous heart-warming events held in privy with its 4 halls, each being decorated in an individual style of its own:
- WINE HALL (26 seats)
- ‘SMALL HAMLET’ (10 seats)
- HUNTING HALL (10 seats)
- CENTRAL HALL (16 seats)
