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Siabry
Siabry

Restaurant

Restaurant

Belarusian and European cuisine

Restaurant in the style of hunting lodge with Belarusian and European cuisine. Dishes on mangal and kraft tinctures. The big pan hall is for banquets.

HUNTING-STYLE RESTAURANT

HUNTING-STYLE RESTAURANT
HUNTING-STYLE RESTAURANT
HUNTING-STYLE RESTAURANT

The restaurant has on offer a wide range of the Belarusian and European cuisines’ dishes. The menu features rye honey beer, soft cranberry drink, salted ugly milk-caps, casket-pickled cucumbers or sauerkraut prepared by our cooks under the traditional recipes. The fragrant porcino soup served in a bread bowl will leave no gourmet indifferent; whereas our dishes named ‘Piggy’ and ‘Morning in the Countryside’ cooked in frying pans will share with you the feeling of sweet home warmth.

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PANORAMIC HALL

PANORAMIC HALL
PANORAMIC HALL
PANORAMIC HALL

A spacious bright hall with its large panoramic windows and airy textiles, the decor being dominated by bright hues.

The hall capacity is 100 seats and it has two summer terraces adjacent to it. It is a perfectly suitable place for wedding, jubilee or corporate parties. The stage is provided with professional multi-media and musical equipment.

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Restaurant menu

  • Cold appetizers
  • Salads
  • Hot appetizers
  • Soups
  • Dishes on the grill
  • Hot meat dishes
  • Hot chicken dishes
  • Hot fish dishes
  • Garnishes
  • Deserts and ice cream
  • Sauces
  • Bakery products
  • Self-made drinks
  • Fresh juices
  • Breakfast is served at 9 a.m to 11 a.m
  • Banquete dishes
  • Kids menu

  • Rural tasty treats

    47
    Dry-cured pork, raw-smoked sausage, beef jerky, lard, tongue, vegetables and greens. 507 g

  • Rural marketplace

    26
    Fresh: cucumbers, bell-peppers, tomatoes, radishes and greens. 375 g

  • Tasty treats to come with a stiffener

    32
    Pickled cabbage, cucumbers, honey mushrooms, pickled peppers and salted garlic. 648 g

  • Beef tartar with croutons

    34
    150/115 g

  • mushroom plateau

    22
    150/37 g

  • Tongue appetizer with red onion in a spicy dressing

    31
    285/52 g

  • Herring with onions and potatoes

    20
    369 g

  • Beef Carpaccio

    26
    Beef, Rocket salad and Parmigiano-Reggiano cheese, 80/60 g

  • Duck pate with crisp toasts and red whortleberry sauce

    23
    292 g

  • Forshmak in Odessa

    20
    190/142 g

  • Salad "Caesar" with shrimps

    31
    260 g

  • Caesar salad with turkey

    31
    302 g

  • Salad with atlantic salmon and avocados

    37
    220 g

  • Green salad with shrimps and melon

    38
    230 g

  • Salad mix with mozzarella and cherry tomatoes

    31
    285 g

  • Meat salad with spicy dressing

    26
    273 g

  • Salad "Olivier"

    19
    262 g

  • Salad with roast beef, roasted peppers and sun-dried tomatoes

    32
    220 g

  • "Shepherd's Bags"

    20
    Boiled turkey, fried onions, carrots, mushrooms, garlic, cheese and mayonnaise, 265 g

  • Cheddar cheese ball with shrimp

    19
    85/25 g

  • Seafood with cream sauce

    29
    Squid, shrimps, mussels, champignons, onions, 180 g

  • Pies from the chef

    24
    With meat and mushrooms, with Adyghe cheese, 115/115/52 g

  • Soup cream of porcini mushrooms

    19
    300/39 g

  • Ukrainian borsch with garlic bun

    14
    322 g / 1 pc.

  • Meet solyanka

    15
    Beef tongue, raw-smoked pork and dry-cured pork, 352 g

  • Pumpkin puree soup with shrimps and red caviar

    26
    250/47 g

  • Grilled dorada fish

    47
    270/40 g

  • Grilled royal shrimps with vegetables

    35
    217 g

  • Atlantic salmon on charcoals with sauce

    39
    100/25/50 g

  • Beefsteak

    58
    210/32 g

  • Pork kebab (neck)

    30
    200/82 g

  • Ribs on grill

    22
    Pork ribs in barbecue sauce, 200/82 g

  • Grilled lamb rack

    62
    200 g

  • Grilled turkey

    31
    200/82 g

  • Chicken wings on charcoals

    18
    200/82 g

  • Grilled vegetables

    12
    for your choice: Paris mushrooms, egg-plants, bell-peppers or zucchini, 100 g

  • Suluguni cheese in pita bread

    13
    152 g

  • Pickled onions to go with your BBQ dish

    1
    100 g

  • Beef cheeks with potato gratin with mushroom sauce

    40
    140/255 g

  • Grilled pork tenderloin with vegetable garnish

    32
    175/192 g

  • Blood sausage with potato pancakes

    21
    493 g

  • Mix of homemade sausages with cabbage

    37
    200/235 g

  • "Piggy" frying pan

    29
    Pork, potatoes, Paris mushrooms and onions with cheese and mayonnaise sauce, 427 g

  • Beef with vegetables in a frying pan

    47
    Beef, carrot, tomato, onion, pepper, sweet and sour chili sauce, 210/60 g

  • Grilled tongue with broccoli puree

    38
    150/167 g

  • Beef rolls with vegetables

    49
    Beef, carrot, pepper, zucchini, with sauce, 370 g

  • Vareniki with potatoes and porcini mushrooms

    28
    220/142 g

  • Potato dumplings with meat

    22
    270/80/52 g

  • Duck roasted with vegetables

    53
    642 g

  • Turkey in Lemon Ginger Sauce with Mashed Potatoes

    29
    180/177 g

  • Pike perch in cheese batter

    32
    180/165 g

  • Pike perch cutlets with mashed potatoes

    25
    160/260 g

  • Salmon slightly salted with potato pancakes

    30
    368 g

  • Fried potatoes with porcini mushrooms and brisket

    23
    354 g

  • Vegetable side dish

    7
    Cauliflower, broccoli, green beans, 204 g

  • Countrylike potatoes

    6
    204 g

  • potato gratin

    17
    150 g

  • Grilled vegetable platter

    20
    200 g

  • Strawberry-mango duo

    17
    260/21 g

  • Chocolate fondant

    19
    202 g

  • Meringue with butter cream and berry sauce

    22
    170/32 g

  • Ice-cream with fruit

    13
    232 g

  • Classical ice-cream

    9
    150 g

  • Sweet sauces: chocolate, strawberry or honey

    3
    50 g

  • Assorted jam

    5
    100 g

  • Grandma's brushwood

    15
    170 g

  • "Fire"

    5
    50 g

  • demi-glace

    5
    50 g

  • Grill

    5
    50 g

  • 1000 Islands

    5
    50 g

  • Whortleberry

    5
    50 g

  • Cheese straw

    17
    200 g

  • Bread basket

    7
    160 g

  • French bun

    3,50
    55 g

  • Lavash thin

    1
    100 g

  • Spicy oil

    4
    50 г

  • Kvass honey

    250 ml

  • Cranberry juice

    250 ml

  • Apple

    250 ml

  • Pear

    250 ml

  • Orange

    250 ml

  • Lemon

    250 ml

  • Grapefruit

    250 ml

  • Carrot

    250 ml

  • Salad "Cocktail"

    10
    172 g

  • Homemade scrambled eggs

    9
    232 g

  • Scrambled eggs with ham

    7
    207 g

  • Ham omelet

    7
    227 g

  • Oatmeal porridge with butter

    2
    215 g

  • Semolina porridge with butter

    2
    215 g

  • Buckwheat porridge with butter

    3
    165 g

  • Ham with tomato

    8
    100 g

  • Cheese, butter

    5
    40/30 g

  • Sweet red pepper

    8
    100 g

  • A tomato

    7
    100 g

  • Fresh cucumber

    2
    100 g

  • Milk

    2
    250 ml

  • Sour cream

    1.5
    50 g

  • Boiled egg

    1
    1 pc.

  • Ham sandwich

    9
    220 g

  • Salad "Nesvizhsky"

    20
    285 g

  • Greek salad

    22
    305 g

  • Tartino with avocado cream, herbs and mascarpone

    4
    30 g

  • Salmon tartar with cream sauce

    5
    31 g

  • Tartini with champignon, cheese and corn pasta

    4
    37 g

  • Vol-au-vent with red caviar and butter

    12
    20 g

  • Vol-au-vent with tender salmon and homemade mayonnaise

    5
    26 g

  • Vol-au-vent with mushroom cream and polendvitsa

    3
    27 g

  • Vol-au-vent with basturma and cucumber cream

    3
    26 g

  • Canape with herring

    5
    82 g

  • Canape with lard

    2
    52 g

  • Eggplant barrels

    16
    178 g

  • Rolls Spicy

    17
    223 g

  • Royal Pancakes

    27
    142 g

  • Pancakes royal style with salmon

    18
    172 g

  • Fish palette

    58
    253 g

  • Cheese plate

    53
    252 g

  • Baked ham

    14
    100/53 g

  • Beef roll Exquisite

    19
    100/32 g

  • Duck roll

    11
    100/53 g

  • Beef medallions

    48
    195 g

  • Beef cheeks in red wine

    44
    250/225 g

  • Pork Boyarsky

    30
    292 g

  • Turkey fillet with champignons

    30
    150/172 g

  • Home style sausage

    13
    150 g

  • Turkey sausage

    20
    150 g

  • Royal Sausage

    10
    150 g

  • Fruit platter

    18
    500 g

  • Olivier Salad "Bunny"

    9
    Ham, boiled vegetables, quail egg, fresh cucumber, 183 g

  • Vegetable Salad with Corn

    12
    Fresh tomato, cucumber, corn, sour cream, 165 g

  • Dumplings "Grandmother's treat"

    10
    168 g

  • Potato pancakes with sour cream

    13
    303 g

  • Chopped turkey cutlet

    21
    Served with fries, 297 g

  • Mashed potatoes

    3
    200 g

  • French fries

    7
    152 g

  • Pancakes with honey "Bee"

    13
    258 g

  • Pancakes with Jam

    10
    252 g

  • Curd cheese cakes with sour cream

    10
    227 g

  • Waffle roll with ice cream

    14
    203 g

BANQUETTES, BUFFET RECEPTIONS & WEDDING PARTIES

PANORAMIC HALL

We have to offer a 100 to 120-seat Panoramic Hall complete with two summer terraces and a registration counter site.

The hall composition is dominated by bright hues with designer furniture and decor elements. It is provided with a climate control system and professional multi-media and musical equipment.

We shall make arrangement at the click of a button for a wedding or jubilee party banquette, or a corporate event in the form of a buffet reception or a banquette. Likewise, our facilities enable hosting presentations, seminars workshops or business negotiations.

 

HUNTING-STYLE RESTAURANT

It is a nice fit for less numerous heart-warming events held in privy with its 4 halls, each being decorated in an individual style of its own:

  • WINE HALL (26 seats)
  • ‘SMALL HAMLET’ (10 seats)
  • HUNTING HALL (10 seats)
  • CENTRAL HALL (16 seats)
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Hotel, Restaraunt & SPA “Syabry” (Friends)

95 Sadovaya street, Semkovo village, Minsk district

9 км от МКАД, р-н Минского моря, дорога «Колодищи-Заславль»

Open on map: Google, Yandex

Territory plan

Territory plan