Restaurant
- HUNTING-STYLE RESTAURANT
- PANORAMIC HALL
- Restaurant menu
- BANQUETTES, BUFFET RECEPTIONS & WEDDING PARTIES

Belarusian and European cuisine
Restaurant in the style of hunting lodge with Belarusian and European cuisine. Dishes on mangal and kraft tinctures. The big pan hall is for banquets.
HUNTING-STYLE RESTAURANT



The restaurant has on offer a wide range of the Belarusian and European cuisines’ dishes. The menu features rye honey beer, soft cranberry drink, salted ugly milk-caps, casket-pickled cucumbers or sauerkraut prepared by our cooks under the traditional recipes. The fragrant porcino soup served in a bread bowl will leave no gourmet indifferent; whereas our dishes named ‘Piggy’ and ‘Morning in the Countryside’ cooked in frying pans will share with you the feeling of sweet home warmth.
PANORAMIC HALL



A spacious bright hall with its large panoramic windows and airy textiles, the decor being dominated by bright hues.
The hall capacity is 100 seats and it has two summer terraces adjacent to it. It is a perfectly suitable place for wedding, jubilee or corporate parties. The stage is provided with professional multi-media and musical equipment.
Restaurant menu
- Cold appetizers
- Salads
- Hot appetizers
- Soups
- Dishes on the grill
- Hot meat dishes
- Hot chicken dishes
- Hot fish dishes
- Garnishes
- Deserts and ice cream
- Sauces
- Bakery products
- Self-made drinks
- Fresh juices
- Breakfast is served at 9 a.m to 11 a.m
- Banquete dishes
- Kids menu
-
Rural tasty treats
47Dry-cured pork, raw-smoked sausage, beef jerky, lard, tongue, vegetables and greens. 507 g -
Rural marketplace
26Fresh: cucumbers, bell-peppers, tomatoes, radishes and greens. 375 g -
Tasty treats to come with a stiffener
32Pickled cabbage, cucumbers, honey mushrooms, pickled peppers and salted garlic. 648 g -
Beef tartar with croutons
34150/115 g -
mushroom plateau
22150/37 g -
Tongue appetizer with red onion in a spicy dressing
31285/52 g -
Herring with onions and potatoes
20369 g -
Beef Carpaccio
26Beef, Rocket salad and Parmigiano-Reggiano cheese, 80/60 g -
Duck pate with crisp toasts and red whortleberry sauce
23292 g -
Forshmak in Odessa
20190/142 g
-
Salad "Caesar" with shrimps
31260 g -
Caesar salad with turkey
31302 g -
Salad with atlantic salmon and avocados
37220 g -
Green salad with shrimps and melon
38230 g -
Salad mix with mozzarella and cherry tomatoes
31285 g -
Meat salad with spicy dressing
26273 g -
Salad "Olivier"
19262 g -
Salad with roast beef, roasted peppers and sun-dried tomatoes
32220 g
-
"Shepherd's Bags"
20Boiled turkey, fried onions, carrots, mushrooms, garlic, cheese and mayonnaise, 265 g -
Cheddar cheese ball with shrimp
1985/25 g -
Seafood with cream sauce
29Squid, shrimps, mussels, champignons, onions, 180 g -
Pies from the chef
24With meat and mushrooms, with Adyghe cheese, 115/115/52 g
-
Soup cream of porcini mushrooms
19300/39 g -
Ukrainian borsch with garlic bun
14322 g / 1 pc. -
Meet solyanka
15Beef tongue, raw-smoked pork and dry-cured pork, 352 g -
Pumpkin puree soup with shrimps and red caviar
26250/47 g
-
Grilled dorada fish
47270/40 g -
Grilled royal shrimps with vegetables
35217 g -
Atlantic salmon on charcoals with sauce
39100/25/50 g -
Beefsteak
58210/32 g -
Pork kebab (neck)
30200/82 g -
Ribs on grill
22Pork ribs in barbecue sauce, 200/82 g -
Grilled lamb rack
62200 g -
Grilled turkey
31200/82 g -
Chicken wings on charcoals
18200/82 g -
Grilled vegetables
12for your choice: Paris mushrooms, egg-plants, bell-peppers or zucchini, 100 g -
Suluguni cheese in pita bread
13152 g -
Pickled onions to go with your BBQ dish
1100 g
-
Beef cheeks with potato gratin with mushroom sauce
40140/255 g -
Grilled pork tenderloin with vegetable garnish
32175/192 g -
Blood sausage with potato pancakes
21493 g -
Mix of homemade sausages with cabbage
37200/235 g -
"Piggy" frying pan
29Pork, potatoes, Paris mushrooms and onions with cheese and mayonnaise sauce, 427 g -
Beef with vegetables in a frying pan
47Beef, carrot, tomato, onion, pepper, sweet and sour chili sauce, 210/60 g -
Grilled tongue with broccoli puree
38150/167 g -
Beef rolls with vegetables
49Beef, carrot, pepper, zucchini, with sauce, 370 g -
Vareniki with potatoes and porcini mushrooms
28220/142 g -
Potato dumplings with meat
22270/80/52 g
-
Duck roasted with vegetables
53642 g -
Turkey in Lemon Ginger Sauce with Mashed Potatoes
29180/177 g
-
Pike perch in cheese batter
32180/165 g -
Pike perch cutlets with mashed potatoes
25160/260 g -
Salmon slightly salted with potato pancakes
30368 g
-
Fried potatoes with porcini mushrooms and brisket
23354 g -
Vegetable side dish
7Cauliflower, broccoli, green beans, 204 g -
Countrylike potatoes
6204 g -
potato gratin
17150 g -
Grilled vegetable platter
20200 g
-
Strawberry-mango duo
17260/21 g -
Chocolate fondant
19202 g -
Meringue with butter cream and berry sauce
22170/32 g -
Ice-cream with fruit
13232 g -
Classical ice-cream
9150 g -
Sweet sauces: chocolate, strawberry or honey
350 g -
Assorted jam
5100 g -
Grandma's brushwood
15170 g
-
"Fire"
550 g -
demi-glace
550 g -
Grill
550 g -
1000 Islands
550 g -
Whortleberry
550 g
-
Cheese straw
17200 g -
Bread basket
7160 g -
French bun
3,5055 g -
Lavash thin
1100 g -
Spicy oil
450 г
-
Kvass honey
250 ml -
Cranberry juice
250 ml
-
Apple
250 ml -
Pear
250 ml -
Orange
250 ml -
Lemon
250 ml -
Grapefruit
250 ml -
Carrot
250 ml
-
Salad "Cocktail"
10172 g -
Homemade scrambled eggs
9232 g -
Scrambled eggs with ham
7207 g -
Ham omelet
7227 g -
Oatmeal porridge with butter
2215 g -
Semolina porridge with butter
2215 g -
Buckwheat porridge with butter
3165 g -
Ham with tomato
8100 g -
Cheese, butter
540/30 g -
Sweet red pepper
8100 g -
A tomato
7100 g -
Fresh cucumber
2100 g -
Milk
2250 ml -
Sour cream
1.550 g -
Boiled egg
11 pc. -
Ham sandwich
9220 g
-
Salad "Nesvizhsky"
20285 g -
Greek salad
22305 g -
Tartino with avocado cream, herbs and mascarpone
430 g -
Salmon tartar with cream sauce
531 g -
Tartini with champignon, cheese and corn pasta
437 g -
Vol-au-vent with red caviar and butter
1220 g -
Vol-au-vent with tender salmon and homemade mayonnaise
526 g -
Vol-au-vent with mushroom cream and polendvitsa
327 g -
Vol-au-vent with basturma and cucumber cream
326 g -
Canape with herring
582 g -
Canape with lard
252 g -
Eggplant barrels
16178 g -
Rolls Spicy
17223 g -
Royal Pancakes
27142 g -
Pancakes royal style with salmon
18172 g -
Fish palette
58253 g -
Cheese plate
53252 g -
Baked ham
14100/53 g -
Beef roll Exquisite
19100/32 g -
Duck roll
11100/53 g -
Beef medallions
48195 g -
Beef cheeks in red wine
44250/225 g -
Pork Boyarsky
30292 g -
Turkey fillet with champignons
30150/172 g -
Home style sausage
13150 g -
Turkey sausage
20150 g -
Royal Sausage
10150 g -
Fruit platter
18500 g
-
Olivier Salad "Bunny"
9Ham, boiled vegetables, quail egg, fresh cucumber, 183 g -
Vegetable Salad with Corn
12Fresh tomato, cucumber, corn, sour cream, 165 g -
Dumplings "Grandmother's treat"
10168 g -
Potato pancakes with sour cream
13303 g -
Chopped turkey cutlet
21Served with fries, 297 g -
Mashed potatoes
3200 g -
French fries
7152 g -
Pancakes with honey "Bee"
13258 g -
Pancakes with Jam
10252 g -
Curd cheese cakes with sour cream
10227 g -
Waffle roll with ice cream
14203 g
BANQUETTES, BUFFET RECEPTIONS & WEDDING PARTIES
PANORAMIC HALL
We have to offer a 100 to 120-seat Panoramic Hall complete with two summer terraces and a registration counter site.
The hall composition is dominated by bright hues with designer furniture and decor elements. It is provided with a climate control system and professional multi-media and musical equipment.
We shall make arrangement at the click of a button for a wedding or jubilee party banquette, or a corporate event in the form of a buffet reception or a banquette. Likewise, our facilities enable hosting presentations, seminars workshops or business negotiations.
HUNTING-STYLE RESTAURANT
It is a nice fit for less numerous heart-warming events held in privy with its 4 halls, each being decorated in an individual style of its own:
- WINE HALL (26 seats)
- ‘SMALL HAMLET’ (10 seats)
- HUNTING HALL (10 seats)
- CENTRAL HALL (16 seats)





